Dalagang Bukid (Bilog)

per kg

Dalagang Bukid Bilog is a vibrant reef fish known for its tender meat and slightly sweet, delicate flavor. Ideal for frying or grilling, it offers a fresh, satisfying taste with a light, crispy finish when cooked.

₱375.00

₱375.00 per kg · Min order: 1.00 kg

Fresh from Navotas Fish Port daily

Quality guaranteed — satisfaction or refund

Directly from local Filipino fishermen

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Fresh seafood packed and dispatched from Navotas daily

About Dalagang Bukid (Bilog)

How to Cook Dalagang Bukid (Bilog)

SARCIADONG DALAGANG BUKID

Easy

Prep: 10 min Cook: 20 min

Ingredients

• 1 kilo dalagang bukid yellowtail fusilier
• 4 pcs raw eggs, beaten
• 1 pc red onion, chopped
• 5 cloves garlic, minced
• 5 medium-sized ripe tomatoes, chopped
• 1 1/2 cup water
• 1 tbsp. cooking oil
• Cooking oil for frying
• Salt and pepper to taste

Instructions

1 Clean and wash in running water the dalagang bukid fish. Drain and season with salt.

2 Deep fry until brown and the skin is crispy. Set aside.

3 In a cooking pan, heat oil and saute garlic and onion until fragrant.

4 Add the tomatoes and saute until very soft.

5 Then add water and bring to a boil.

6 Add the beaten eggs, salt, and pepper. Stir until the eggs are slightly cooked and distributed evenly.

7 Add the fried fish and let it simmer for a few minutes until the fish has absorbed some of the liquid.