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Sugpo
21 - 25 pcs per kg
What is Sugpo?
Sugpo (giant freshwater prawns) are prized for their large size, firm texture, and naturally sweet flavor. Perfect for grilling, steaming, or butter-garlic dishes, sugpo offers a premium seafood experience that’s both rich and satisfying.
Tags:
#Shrimp
Cooking Suggestions
Delicious ways to prepare your Sugpo
BAKED PRAWNS
EasyPrep: 10 min
Cook: 20 min
Ingredients
• 20 pieces big prawns butterflied with head, shell and tail still intact
• 10 pieces calamansi juice extracted
• 1 tbsp. garlic minced
• 1 tbsp. grated ginger
• 250 grams butter
• 1 tbsp. soy sauce
• 1 tbsp. spring onions chopped salt and pepper
Instructions
1
Remove the antennae and legs of the prawns.
2
Slit the back of the prawns, split and open.
3
In a skillet, heat butter and saute garlic and ginger for a few minutes. Set aside.
4
Lay out the aluminum foil on a baking dish.
5
Put prawns on the foil and season with salt and pepper.
6
Drizzle with calamansi juice, melted butter mixture, and soy sauce.
7
Top with spring onions and seal both ends of the aluminum foil.
8
Bake in a 350°F oven for 15 minutes or until cooked.
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