Sugpo

per kg

Sugpo (giant freshwater prawns) are prized for their large size, firm texture, and naturally sweet flavor. Perfect for grilling, steaming, or butter-garlic dishes, sugpo offers a premium seafood experience that’s both rich and satisfying.

₱1,312.50

₱1,312.50 per kg · Min order: 1.00 kg

Fresh from Navotas Fish Port daily

Quality guaranteed — satisfaction or refund

Directly from local Filipino fishermen

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Fresh seafood packed and dispatched from Navotas daily

About Sugpo

How to Cook Sugpo

BAKED PRAWMS

Hard

Prep: 15 min Cook: 25 min

Ingredients

• 20 pieces big prawns butterflied with head, shell and tail still intact
• 10 pieces calamansi juice extracted
• 1 tbsp. garlic minced
• 1 tbsp. grated ginger
• 250 grams butter
• 1 tbsp. soy sauce
• 1 tbsp. spring onions chopped salt and pepper

Instructions

1 Remove the antennae and legs of the prawns.

2 Slit the back of the prawns and split them open.

3 In a skillet, heat butter and saute garlic and ginger for a few minutes. Set aside.

4 Lay out the aluminum foil on a baking dish.

5 Put prawns on the foil and season with salt and pepper.

6 Drizzle with calamansi juice, melted butter mixture, and soy sauce.

7 Top with spring onions and seal both ends of the aluminum foil.

8 Bake in a 350°F oven for 15 minutes or until cooked.