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Dalagang Bukid (Bilog)
per kg
What is Dalagang Bukid (Bilog)?
Dalagang Bukid Bilog is a vibrant reef fish known for its tender meat and slightly sweet, delicate flavor. Ideal for frying or grilling, it offers a fresh, satisfying taste with a light, crispy finish when cooked.
Tags:
#Dalagang#Bukid
Cooking Suggestions
Delicious ways to prepare your Dalagang Bukid (Bilog)
SWEET AND SOUR FISH
MediumPrep: 10 min
Cook: 30 min
Ingredients
• 1 kg dalagang bukid
• 1 1/2 tsp salt, rock
• 3/4 tsp pepper, black
• 1/4 cup all-purpose flour
• oil, for deep frying
• 2 Tbsp oil
• 1/2 cup onion, red, quartered
• 1/4 cup vinegar
• 1/2 cup ketchup (320g)
• 1 pouch pineapple Tidbits (115g), drained, reserve syrup
• 2 Tbsp soy sauce
• 3 Tbsp sugar, white
Instructions
1
Season fish with salt and pepper. Dredge in flour. Deep-fry in oil until crispy.
2
In a separate pan, heat the oil. Sauté onions for 1 minute.
3
Remove from the pan and set aside.
4
Add the vinegar, ketchup, reserved pineapple syrup, soy sauce, and sugar. Simmer while stirring continuously until thick.
5
Add the pineapple tidbits and onions.
6
Pour over fried fish. Serve.
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