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Pusit Kalawang
per kg
What is Pusit Kalawang?
Pusit Kalawang (brown squid) is known for its tender texture and rich, slightly briny flavor. Perfect for adobo, grilling, or sautéing, it delivers a savory seafood taste that’s both satisfying and versatile.
Tags:
#Pusit.#Squid
Cooking Suggestions
Delicious ways to prepare your Pusit Kalawang
ADOBONG PUSIT KALAWANG
EasyPrep: 15 min
Cook: 20 min
Ingredients
• Medium-sized pusit kalawang
• 1 piece onion
• 4 cloves of garlic
• 1 piece ginger
• 4 pieces tomatoes
• 1/3 cup oyster sauce
• ½ cup soy sauce
• ½ cup vinegar
• 2 tbsp. of white or brown sugar
• 3 pieces bay leaves
Instructions
1
Heat oil in a pan.
2
Sauté onion, garlic, and tomatoes until light golden.
3
Add ginger and cook until soft and fragrant.
4
Put the squid into the pan.
5
Cook for 1–2 minutes until it starts to release water.
6
Add salt and pepper and bay leaves to taste.
7
Pour in oyster sauce, soy sauce, and vinegar.
8
Do not stir immediately—let it boil first for about 2–3 minutes to cook off the vinegar taste.
9
Turn off heat once sauce thickens slightly.
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